The one. The only. Made with a glass and a half of fresh milk from the British Isles and Ireland, for the classic,…

I am from a mixed family, half Kannada amma's side, Half Telugu, and Half Gujurathi Nana's side. As a result, as I grew…

I have so many fond memories of mangoes from my childhood. Whether it was eating them or just playing around with them,…

Summer is the ideal season for preparing a refreshing salad that is both simple to make and looks impressive. This…

This Quinoa Moongdal Khichdi with veggies has become a regular in my weekly meal plans. I make it so often because…

My in-laws are from Andhra, while I'm from Telangana, and when I first tried Andhra style kandi podi with garlic, I…

Sambar rice is a popular one-pot rice dish made with rice, dal, and vegetables mixed together with homemade (amma made)…

Keera Dosakaya pachadi, also known as cucumber chutney, is a delightful condiment that brings together the flavors of…

Recipe for Palak Aloo or Spinach Aloo: Ghee roasted potatoes and spinach leaves simmered in an onion-tomato gravy…